Dahl Soup with Aduki Beans
For 2 persons 1/2 cup of Aduki Beans 1/2 cup of Black Beans 1 cup of Mung Dahl 1 cup of Cauliflower 3 Potatoes 1/2 Sweet Bell Pepper (Paprika) 1 cup of Spinach 1/2 cup of Zuchini 1 teaspoon of ground Cumin seeds 1 teaspoon of ground Koriander 1 teaspoon of Cumin seeds 1 teaspoon of Gloves 1 teaspoon of Anish Star 1 tespoon of 1/2 teaspoon of Paprika Powder 1/4 of Asafetida Powder 1 teaspoon of (fresh) Kumkuma 1 1/2 liter of water 1 teaspoon of Sea Salt 1 tablespoon of Curry Leaves (optional) 1 tablespoon of freshly cut Parsley 1 teaspoon of Gloves 1 teaspoon of ground Nutmeg 1 Star Anise 2 teaspoons of grated fresh (biological) Ginger (optional) 1 tablespoon of Ghee (or Olive Oil) Soak the beans the night before (or cook for 1 1/2 hours), you can also soak the dahl but mung-dahl cooks in 20 minutes. Bring the water to a boil and add the Aduki Beans and cook for 30 minutes. Than add the Mung-Dahl. Cut the vegetables in small blocks, and add the vegetables. When the beans and vegeta...
