Salsa
For 2 persons 1/2 cup of canned Tomatoes 1 teaspoon of Cumin Powder 1 teaspoon of Nutmeg 1 tablespoon of Flower (whole wheat is fine) 1 teapspoon of Parsley 1 teaspoon of Tabasco (optional) 1 tablespoon of Cane Sugar 1 teaspoon of Asafetida 1 tablespoon of Olive Oil Heat the Oilive Oil in a pan, add the Asafetida, and fry it for a few seconds, add the Nutmeg, and Cumin powder, and add the canned Tomatoes. Bring to a boil. Add the Sugar and Flower. Let it cool off. Serve with Tortilla Chips
