Honey Sesame Bars (Balls)

For 2 persons

1 Cup of Sesame Seeds

2 Tablespoons of Honey

1 pinch of Sea salt

This is more like an Ayurvedic variation, without boiling the honey. It might be less crunchy, but more healthy especially with raw honey. 

Bake the Sesame in a baking pan until light brown, put it in a deep plate and add the Sea Salt and let it cool off. While still warm, but not hot, add the Honey and roll it into balls, and put the balls on a parchment paper (baking paper) let it cool off for 15 minutes minimum and store in the fridge.

Please offer this sweet to Krsna or read how to do it.