Baked Potatoes in the Oven

 For 2 persons

+/- 8 potatoes

1 liter of cold water

1 teaspoon of Sea Salt and a few pinches for seasoning

2 tablespoons of Olive Oil

1 tablespoon of Rosemary (optional)

Put the Potatoes is a pot of cold water with 1 teaspoon of Sea Salt and boil for 10 minutes. Heat up the oven, at 220 ℃ or 428 ℉. After 10 minutes pour off the water and put the potatoes in a bowl. Let them cool off for 2/3 minutes. Put some parchment paper on a tray and put in the oven so it  heats up. Now put the Potatoes back in the pan, put the lid on and shake hard for 10 seconds. Now put them back in the bowl, and add two tablespoons of Olive Oil, and rub it on them with your hands. Lay them on the tray so they do not touch each other. Put them in the oven for about 15/20 minutes, do not open the oven. After they are golden brown, take them out and turn them over. Bake for another 5/10 minutes. Now add the Rosemary and bake for another 5/10 minutes. Take them out and sprinkle with Sea Salt. Serve with Salad,= and Mayonnaise.