Tapioca Puding

 1 Liter Milk/Almond Milk

500 gr. Tapioca

2 Teaspoons Cinnamon Powder

5 Tablespoons Cane Sugar

1 Tablespoon Vanilla Sugar

0.5 teaspoon Sea Salt

Soak the tapioca overnight in a bowl, cover with a plate (+/- 8 hours). Drain the water; put the tapioca in a strainer. Then transfer the tapioca back in the bowl.

Boil the Milk while stirring. Add the Tapioca spoon by spoon, and bring to a boil, while stirring. Boil softly for 5 minutes while stirring. Take off the boil, add the sugars and the salt. Serve warm with a pinch of Cinnamon Powder and/or Vanilla Sugar.