Guacamole Salad

 For 1 person

Needed: A big bowl, a tool to crush the avocados (mixer or crushing tool like a Cocktail Muddler)

Ingredients:

Guacamole

- 2 ripe Avocados
- 1 teaspoon Black Ground Pepper
- 1 teaspoon Sea Salt (Maldon)

- dash of Paprika Powder
- dash of Cayenne Pepper (optional)
- Half Lime (or Lemon)
- 2 Tablespoons of Good Italian Olive Oil
- dash of Asafetida (optional) -not on ekadasi-

- dash of Tabasco (optional)

- 2 Tablespoons of crème fraîche

Salad

- 1/2 Sweet Paprika

- 1/2 San Marzano (or any Tomato, but take out the pits) (optional)

- 1 cup of Iceberg Lettuce or fresh Spinach

- 1/4 of fresh Red Cayenne

- 1 tablespoon of fresh Cilantro or fresh Parsley

Peel the Avocados, take out the pits, put them in a bowl.
Add Olive Oil, half a Lemon, ground Black Pepper, Sea Salt, Cayenne (optional), Paprika Powder and Asafetida and Tabasco (both optional). Crush the Avocado's with a cocktail muddler, a fork or your hands.  You can also add a tablespoon of crème fraîche

Un-seed the Sweet Paprika and Cayenne (optional). Cut the Sweet Paprika, Tomato (optional) and Cayenne (optional) in small pieces. Cut the Iceberg salad or fresh Spinach in small strips. Now add the Spinach or Salad, add the Sweet Paprika, and the cut Cilantro or Parsley. Add it to the Guacamole, but do not mix. You can also add a tablespoon of crème fraîche on top, add some Olive Oil and Put some Sea Salt on the crème fraîche.

Serve with toasted bread, Rye Bread or Rice Crackers. Optional: smear the bread with Italian Olive Oil mixed with asafetida, before toasting it in the grill or oven, then cut it in strips 1 inch (1 1/2 cm) wide.