Vegan Egg Sandwich
For 2 Sandwiches 1 Ripe Avocado 2 Teaspoons of Black Salt 2 Tablespoons of Vegan Mayonnaise or use Hellmans Vegan Mayonnaise. 2 Whole Wheat Bread slices 1 Tomato 1 teaspoon of Ground Black Pepper Smear the bread slices with Mayo, cut the Tomatos, cut them from bottom to top (not side ways), add the slices on top of the Mayonnaise. Cut the Avocado from the top so you can cut nice egg shaped slices. Do not cut the pit... Peal the top of the Avocado and slice it up. Add on top of the Sandwiches and add the Black Salt and add the Black Pepper. For a Tofu version, click here
