Chipped Rice with Condensed Milk and Plantains (Chida-Dadhi)
For 1 Person 1 Plantain Banana 1 cup of Milk (for soaking the Chipped Rice) 2 cups of Milk 1 tablespoon of sugar (Cane Sugar) 1 tablespoon of Ghee 1/2 teaspoon of eatable Camphor Boil the Milk and take it off the heat, let it slighty cool off and add the Chipped Rice. Let it soak for 1/2 hour. Take out the Chipped Rice when adding to the Condensed Milk. Add the milk in a good pan and bring to a boil. Wash the plantains, peel and cut in half and clean the seeds, then cut in small bite size pieces and add to the boiling Milk. Keep stirring and reduce the Milk to half. Take off the heat and add the soaked Chipped Rice. Add the Sugar, Ghee and Camphor and stir. See also: Text 58 : The other half was mixed with condensed milk and a special type of banana known as cāṅpā-kalā. Then sugar, clarified butter and camphor were added. As well as: Sri Caitanya Caritamrta - Antya-lila - Chapter 6- The Meeting of Śrī Caitanya Mahāprabhu and Raghunātha dāsa Gosvāmī - Summary Study...