Andijviestamppot - Escarole - Endive - Frisee - Scarola - Scarole
For 2 persons 10 Organic Potatoes 5 medium sized Carrots 2/3 Sweet Potatoes 20 Leaves of Escarole/Endive (Andijvie) (I prefer the big leafy variety) 1 tablespoon of Sea Salt (for cooking) 1 tablespoon of Butter 1/2 cup of Milk (or simply use boiled water or a Vegan Milk, although Vegan milks are not suitable for consumption on ekadasi days) 1/2 Nutmug ground up 2 teaspoons of ground Black Pepper 1 Sweet Red Bell Pepper 1 tablespoon of Old Vegetarian Cheese and/or 1 TablespoonVegetarian/Vegan Cream Cheese (although Vegan Cream Cheeses are not suitable for consumption on ekadasi days) 2 tablespoons Olive Oil 1 teaspoon of Sea Salt (for garnish) Wash the Potatoes/Sweet Potatoes, peel the Potatoes/Sweet Potatoes and chop in 2 to 4 pieces each, Wash the Carrots, chop off the ends and discard those, and chop the Carrots in 5 to ten big pieces each. Boil all of them together in salted water for 20 minutes or until soft. Now wash the Escarole (Andijvie...
