Baked Bananas In Orange-Caramel Sauce

Ingredients (For two persons)

Butter
6 Bananas
5/6 Table Spoons of Cane Sugar
1 Squeezed Orange


Put the Butter in a baking pan, and cut the Bananas in half. Bake first the outside then the inside, until brown, then put them on a plate. Now add the sugar in the pan and fully melt it, this is called Caramel. Now add the Orange Juice, and stir until you get a sauce. Put the Bananas back in, and serve hot.

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