Apple Crumble Top

This is an English recipe of my favourite dessert, I learned this recipe from my mother who was an English au pair.
It's sweet sour, and hot cold.

For 2 persons. Time: about 1 hour.

Ingredients:

4/5 Golden Reinette's or any other red apple.
250 grams of butter
500 grams of white flower
200/300 grams of cane sugar or regular sugar
2/3 table spoons of Cinnamon Powder
1 litre of custard sauce

Custard Sauce

1 litre of Milk
200 ml of Coffee cream
30 grams of custard powder


Peal and cut the apples, and dice them. Mix them together in a bowl, with 100 grams of Sugar and the Cinnamon.

Mix the flower, butter and rest of the sugar in a bowl until you get a consistency that fall apart when you crumble it. Make sure it is not to dry (add more butter). You should be able to make a ball, but when you touch the ball with your fingers it crumbles.

No put the apple mixture in an oven tray and cover with the crumble dough. Put in a pre-heated oven for about 45 minutes, on 220 degrees Celsius (428 F).

Now make the custard.

Mix a little milk with the custard powder, and put in a pan and add the rest of the milk and boil.
Let it cool of by putting it in a bowl and adding the bowl in a pan filled with cold water. Then after some time put in the fridge, and lastly put in the freezer so it becomes really cold.

Before serving add the cream (or more milk) so it becomes quite runny. This is to make sure the custard covers all the boiling hot apples when serving, so you get the cold/hot sensation.

Serve the dish right out of the oven, and custard sauce is added individually, per plate.