Curly Kale with Mashed Potatoes (Boerenkool - Farmers Kale)

 For 2 persons

2 Kilo (4.5 Ounce) Potatoes

1 whole Curly Kale (Farmers Kale - Boerenkool)

2 Teaspoons of Sea Salt

1 Teaspoon Black Ground Pepper

1 teaspoons Ground Nutmeg

1 cup of Milk (optional)

2 tablespoons Butter or Olive Oil

1 Litre Water

1 Red Paprika

Peal the Potatoes (or if your lazy and you have new potatoes, just cut them) and cut them in half.

Boil for 20 minutes with 1 teaspoon of Salt.

Cut the Kale (or if there is not so much time, boil it, and cut it up with a blender), and boil for 8-10 minutes.

Drain some of the Potato water, and add the milk and bring to a boil, add the butter, Nutmeg and Black Pepper, and mash, with a masher. Now drain the Kale (you can keep the water for drinking, cooking, or adding the next day if it's dry.) and add to the mashed Potato.

After serving it on the plate, make a little hole in the middle of the 'Boerenkool' and add some Olive Oil.

Cut up the Red Paprika in small pieces, and serve on top of the Boerenkool.

Serve with vegetarian cheese, cream cheese and Sea Salt.